Schennile started at Schwebel, Goetz & Sieben as an evening receptionist in August 2021. She graduated from Michigan State University with a bachelor’s degree in criminal justice. Schennile is also a Certified Chef, obtaining a degree in Culinary Arts from Le Cordon Bleu. In her spare time, she enjoys spending time with her 5-year-old son and husband, cooking, reading, and traveling.